Palm Oil CP 10
CP 10 Palm Oil is the result of refining palm oil to produce olein oil with a higher level of purity. This oil is sold as cooking oil as an industrial raw material commodity, healthier and clearer. The CP level of this cooking oil is 10, more for Bulk. Palm Oil CP 10 is palm oil produced from refining palm oil to produce olein oil with a higher level of purity. This oil has several characteristics, namely: Healthier and clearer, Liquid at room temperature, Has a stronger taste, Contains less saturated fat.
The solid fat from Palm Oil CP 10 is called “palm stearin” and is usually used to make trans-free fats such as margarine, shortening, and vegetable ghee.
Palm oil is obtained from the flesh of oil palm fruit (Elaeis guineensis) through an extraction process. The extraction process is carried out by separating the fruit flesh from the seeds, then the separated seeds are processed to produce oil.
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